Akbare Khursani achar ( Akbare Chilli pickle) recipe

Akbare Khursani achar ( Akbare Chilli pickle) 

This is very spicy and tasty pickle made from akbare khursani. It's recipe is very simple and preparation time is also very less. Now lets go through it's recipe for making this pickle.

Akbare Khursani Achar

Ingredients :
1. Akbare Khursani 1/2 kg
2. Oil 1 cup
3. Fresh Lemon 400 gm
4. Salt As per taste
5. Turmeric powder 2 tbs
6. Coriander/ cumin powder 4 tbs
7. Sesame powder 1 cup
8. Fenugreek seeds 2 tbs
9. Cumin seeds 2 tbs

Recipe to prepare Akbare Khursani Achar
1. Boil oil in a pan and fry fenugreek seed and cumin seeds until their color changes to brown color. And then add sesame powder and let it cook for 1/2 min.
2. Make a paste of chilli and add it in the mixture and let it cook. At the same time add salt, turmeric powder, coriander and cumin powder, and at last lemon juice and let it cook until all water is evaporated.
3. Let it cool and the store in a air tight jar. This pickle can be stored up to 1 year if kept carefully then it is edible more than a year.