Paneer Sadeko | Recipe
Paneer (cottage cheese) 200 gm
Garlic 2/3 cloves
Ginger 1/4 inch
Green chilli 2 or as per taste
Tomatos 2 medium
Coriander leaves 2/3 tbs
Salt as per taste
Lemon juice 1 tbs
Oil to fry
Fenugreek seeds 1/4 tbs
Turmeric powder 1/4 tbs
Green garlic leaves 2/3 strands
Recipe
1. Cut Paneer into small pieces and fry until its color changes to brown color
2. Make paste of ginger, garlic, green chilli, tomato and pour that paste into fried paneer.
3. Add chopped coriender and garlic leaves, salt, lemon juice and mix them well.
4. Heat oil in a pan and add fenugreek seeds and fry it until its color changes to dark brown. Turn off flame and add turmeric powder and pour it into above mixture.
Tasty sadeko paneer is ready to serve.
