Keema Noodles Recipe
Noodle is one of the popular dish around the world. We can find different variant of noodles available in market and Chowmin is most popular in Nepal. You can find it in most of the restaurant and local canteens. Cheema (Minced meat) noodles is gaining its popularity nowadays and I also fell in love with this cuisine when I eat for the first time and continued till now so decided to share its recipe of my version.
Ingredients for Keema / Minced meat preparation:
Minced Meat 200 gm
Oil 1 tbs
Salt as per taste
Ginger/ garlic paste 1/2 tbs
Soy sauce 1 tbs (light or dark/ less sodium)
Onion 1/2 cup (finely chopped)
Tomato 1/2 cup (finely chopped)
Green Onion 2 sticks
Other Ingredients:
Spaghettis / fresh noodles 200 gm
Bok Choy 2/3 buds (baby Bok choy preferred)
Seasoning:
Soy sauce (dark/ less sodium)
Sesame oil
Chili oil (recipe for chili oil https://ingredientsrecipe.blogspot.com/2023/01/chili-oil-recipe.html)
Recipe:
I usually prefer to do parallel preparation of noodles and C
heema (minced meat) you can prepare meat in prior and then boil noodles just when you want to eat it.
heema (minced meat) you can prepare meat in prior and then boil noodles just when you want to eat it.
1. For chema preparation (minced meat) you can choose meat of your choice. I tried chicken, turkey and pork separately and so far pork meat cheema was best testing for me.
2. Heat pan and put oil in it (any vegetable oil or olive oil). Once oil is hot add chopped onion and fry till it become translucent.
3. Then add Cheema in it (minced meat) and along with it we can add seasoning like salt ginger garlic paste and soy sauce and cook until oil get separated from Cheema ( this is the point when Cheema is cooked properly) and then at last you can add tomatoes and then cook it until tomatoes get mashed in the Cheema completely. Now our Cheema is ready.
4. Take a deep container for cooking which hold at least 2 liters of water.
5. For preparing perfect spaghetti lots of water and salt is needed and cook it for 10 to 15 mins depends on the thickness of spaghetti.
(you can always check if spaghetti is cooked or not by taking out one spaghetti and pinching it, if white flour is seen in the middle it's not ready yet.)
6. Once Spaghetti is almost ready add Bok choy in it and cook for 1 to 2 mins.
7. We can prepare sauce while noodles are boiling and later when they are ready we can put them on top of sauce.
8. For sauce take dark soy sauce, sesame oil and chili oil (portion mentioned in the ingredients list).
9. Put cooked noodles on top of sauce and cooked Cheema on top of noodles and mix all of them together to enjoy delicious cheema noodles.
