Monday, July 24, 2017

Rasgulla or Rasbari Recipe

Rasgulla or Rasbari 

It is the syrupy desert made with chenna and suger syruup. It is very popular desert in south Asia and very easy to prepare. Following are the proceudre and ingredients for preparing Rasbari.

Ingredients:
1. Milk  1/2 litre
2. Lemon  1 medium or (3/4 tbs lemon juice)
3. Sugar    2 cups

Recipe:
1. First of all we need to prepare chenna.
    For this we need fresh cow milk with fat.
    Pour milk in a heated pan and boil it.
    Add 1tbs of lemon at a time and stir milk. (Do not add all the lemon juice at once)
    When you can see water separated from milk clearly then we need to remove milk from heat.
    Pour that milk in thin muslin cloth so that all the water get removed. Add some extra amount of        clean cold water to the chenna so that the taste of lemon is removed.
  Then hang it for about an hour to remove all excess water from chenna. Final chenna must not be    too much dry or contain too much water. Some moist must be retained.

2. Now mash the chenna untill it become non sticky in hand and once it is done then make small ball from it.
3. In a deep pan boil water and add suger in it and let the suger desolve to make a sugar syrup.
4. Then add those chenna ball in the suger syrup and boil it for half and hour. When chenna absorb suger syrup it's size increases and once it is done remove it from flame and let the
Rasbari cool and then put them in freeze over night.

Mouth watering Rasbari are ready to serve.