Paneer Chilli

Paneer Chilli

Today i'm going to share my new recipe of Paneer Chilli. Below is the ingredients and key recipe.

Paneer                                                          400 gm
Capsimum                                                   4-5 medium
Potato                                                          4-5 Medium
Onion                                                          4-5 large
Tomato                                                        3-4 medium
Couli flower                                                200 gm
Oil                                                             to fry

Ketchup                                                      200 gm
Tomato purie                                              100 gm
Cumin seed                                                1/2 tbs
Ginger  paste                                              2 tbs
Garlic paste                                                2 tbs
Green Chilli                                              4/5 (As per taste)
Oil
turmeric powder                                       1/2 tbs (small)
Black pepper                                            1/2 tbs
Coriander powder                                    1 tbs
Cumin powder                                         1 tbs
Chilli powder                                           1/4 tbs (small)
Garam masala                                          1/4 tbs (small)
Coriender leaf                                          1 tbs
Salt                                                           As per taste

Recipe

1. Cut panner into small pieces, clean all the vegitables (potato, capsimum, tomato, cauliflower) and cut them into medium pieces.
2. Cut onion into four pices from center and peel all the layer
3. Deep fry all the above things, sprincle b lackpepper and salt in it and keep them aside.
4. Take large pan when it is heated put oil in it. When oil is heated add cumin seed and let it fry until it's color changes to brown. Add ginger and garlic paste and let it cooked by stiring it and then add turmeric powder.
5. Add chilli, coriender powder, cumin powder, chilli powder, garam masala and mix them all. Add ketchup and tomato purie , mix it and cook for some time.
6. Finally add fried vegitable and paneer to the gravy and mix them throughly
7. Add salt and mix it well
8. Cook for 5 to 10 minutes.

Paneer chilly is ready to serve garnish it with coriender leaf.

DUM ALOO

DUM ALOO

My new recipe is of DUM ALOO. It is most widely eaten food in Nepal as snacks with beaten rice or as meal with Roti or Rice. 

Let's have a look on the recipe and it's ingredients..

Key Ingredients:

Potato                                          400 gm or 12/14
Cumin seed                                 1/2 tbs
Ginger                                         1 tbs
Tomato                                        3-4 medium
Green Chilli                                2 (As per taste)
Oil                                               2 tbs
turmeric powder                          1/2 tbs (small)
Coriander powder                        1/2 tbs (small)
Chilli powder                               1/4 tbs (small)
Garam masala                               1/4 tbs (small)
Coriender leaf                               1 tbs
Salt                                                As per taste

Recipe:

1. Boil potato with little bit of salt and left it to cool down and peel it and make medium pieces.

2. Put oil on hot pan add cumin seed when oil is heated fry untill its color changes to brown.

3. Add turmeric powder, ginger paste and cook it for some time.

4. Add green chilli and stir it and then add potato and mix it well with mixture

5. Put coriender powder, cumin powder, garam masala. chilli powder and salt 

6. Mix all the ingridients properly  and then add chopped tomato and let it be cooked for some time.

Now dum aloo is ready to server garnish it with chopped coriender leaf.