SOOJI KO KACHAURI | Recipe

SOOJI KO KACHAURI RECIPE

Key Ingredients

For Sooji dough:

Sooji                                                  2 cups
Carom/Cumin seeds                          1 teaspoon (ajwain/ jeera)
Cooking oil                                       1.5 tablespoon
Water                                                 3 cups
Salt                                                    As per taste
Chilly powder                                    1teaspoon

For Stuffing:

Potato                                                 2 cups (boiled and mashed)
Green Chilly (chopped)                     2-3
Coriander leaf (chopped)                   1/4 cup
Red Chilly Powder                            1 teaspoon
Garam masala                                    1/4 tablespoon
Chat masala                                        1/4 tablespoon
Cumin seed                                        1 teaspoon
Chopped onion                                   1 medium
Salt                                                     As per taste

Recipe:

1. Put pan on the gas stove and add water in it.
2. Add Sooji and all the other ingredients mentioned above to prepare the dough in it. Stir until the mixture become thick  then turn off the gas
3. Take a bowl and then add mashed potato and add all the ingredients mentioned above for stuffing in it.
4. Put 1-2 drop of oil in hand and spread it all over the hand
5. Take dough (small ) and press it with the hand
6. Make some space in the dough and put stuffing in it and close it.
7. Now heat oil in the pan and then deep fry these Tikkies until color changes to brown color on both side
8. Remove extra oil with a paper towel. Serve delicious kachauri with chutney or tomato sauce.