Mixed Cabbage and Onion Pakoda

         Recipe for making Mixed Cabbage and Onion Pakoda

Key Ingredients:

Cabbage (chopped)                                 500 gm
Onion (either green leaf or steam)            200 gm
Green Chilly (chopped)                    As per taste
Ginger and Garlic paste                          1 tbs
Coriander and cumin powder                   1tbs
Turmeric powder                                    1/2 tbs
Salt                                                As per taste
Gram flour (besan)                                1.5 cup
Suji                                                      1/4 cup
Rice flour                              1/4 cup (optional)

Method:

1. Put Besan, Suji, Rice Flour in a bowl and then add salt, Coriander powder, Cumin powder, turmeric powder, salt, ginger and garlic paste and mix it well.
2. Add water and make a thick paste and left for a while
3. Remove excess water from chopped cabbage and add cabbage, chopped onion and green chilly to above paste of flour and mix it.
4. Heat oil in pan for deep fry.
5. Take small amount of the mixture, press it to make a fine ball or any shape  you want then put it in the oil.
6. Cook it until brown color then remove from the pan and remove excess oil using paper towel.

          Pokoda is ready to serve..

        You can serve it with sauce, pudina chautney, tamatar chaauney...