Alu ko Achar (Spicy potato pickle) | Recipe

Alu ko Achar Recipe

Alu ko Achar

Key ingredients 

Potato                                     6(large)

Sesame seed(white)               1/4 cup

Green chilly                           As per taste
Lemon                                   As per taste
Salt                                        As per taste
Turmeric powder                   1 teaspoon
Fenugreek seed                      1 teaspoon
Coriander Leaf                      1/4 Cup
Cooking Oil                           4 to 5 tablespoon (as per your requirement)

Recipe:

1.  Boil Potato until they were cooked finely.
2.  Left until they cool down.. then peel out their skin and cut into the size you want (make sure they maintain their shape)
3. Heat pan and then add sesame seed in it and cook until its color changes to brown. Then grind it finely.
4. Put salt, sesame seed powder, green chilly and mix them well
5. Heat oil in the pan. Add fenugreek seed and cook until its color changes to black color
6. Add Chopped chilly in it and cook for a while, finally add turmeric powder stir well and then add to the mixture.
7. Add lemon juice to the mixture and mix all the ingredients well.
8. Put coriander leaf on the top for garnishing.

Delicious Alu Achar is ready to serve

              You can serve Alu ko Achar with roti, rice, beaten rice, or whatever you like.