Rice Pudding (Khir) Recipe

Rice pudding (Khir)

This is the very simple recipe but delicious recipe. It is not specific  which ingredients we use to make khir like we could make it from sabudana, sewai in place of rice but the recipe is same.
Lets discuss its key ingredients and recipe to prepare rice pudding .

Key ingredients
Rice                            100 gm
Milk                            1 Liter
suger                           As per taste
Cashew                       10/12
Almond                       10/12
Raisin                           20
Coconut                        25 gm

I do not prefer lots of dry fruits in Khir so i put little amount only but you can add as per your requirement.

Recipe
1. Grate Coconut and cut Cashew and Almond into small pieces.
2. If you like fried nuts then fry Cashew  and almonds with little ghee.
3. Let the milk boil in low flame when it boils add rice and fried nuts, rasin , grated cocunut and let it cook for about 20 min.
4. When milk become thinck then add suger and a spoon of Ghee, cook for 5 minutes
Now delicious Khir (Rice pudding ) is ready to serve.