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| Marinated chicken |
Chicken Biryani
Ingredients for chicken biryani are:
1.Chicken marinateChicken 1 kg (large piece)
Curd/ yogurt 300 gm
Salt as per taste
Red chili powder 1 tbs
Green chili 3/4
Turmeric powder 1 tbs
Coriander powder 1 tbs
Cumin powder 1tbsBiryani masala 1 tbs
Garlic ginger paste 3 tbs
Dry spices
Black pepper 6/7
Cloves 5/6
Green cardamon 5/6
Mice 2/3
Black cardamon 2
Cinnamon 2 (2 inch)
Coriander leaves half bowl
Mint leaves half bowl
2. Rice
Rice 600 gm
Ghee 1 tbs
Dry spicesBlack pepper 4/5
Cloves 4/5
Green cardmon 5
Mice 2/3
Black cardeman 2
Cinnamon 2 (2 inch)
Other ingredients
Onion 3 medium
Ghee 2 tbs
Oil 3/4 tbs
Coriander leaves 1/2 bowl
Mint leaves 1/2 bowl
Recipe
1. First step is to marinate chicken for this mix all the above ingredients and left it for atleast 2 hour and over night is best.
2. Second step is to fry chopped onions in ghee until color changes to dark brown.
3. Third step is to boil rice, for this boil water in a bowl with
1 spoon of ghee and all the dry spices. when water boils then add rice and cook it to 3/4th cooked. Note that rice should not be cooked inner layer should not be cooked.
4. Not the final step
take a big bowl or pressure cooker and heat oil in it. Add chicken sprinkle coriender leaves, mint leaves and fried onion and finally add half cooked rice with 1 inch thick layer again sprinkle coriander leaves, mint leaves and fried onions and half cookes rice 1 inch thick and cover the lid and cook it for 20 minutes in low flame.
Delicious chicken biryani is ready to serve and serve it with raita.
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| Marinated chicken |
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| Chicken Biryani |
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