Wednesday, November 9, 2016

Chicken Roast (recipe)

Chicken Roast (Recipe)


This is tasty snack that could me made with very less effort and will be main attraction in the parties.

Marinated Chicken


For this we will need following ingredients

Chicken                                     2 kg
Garlic                                         100 gm 
Ginger                                        100 gm
Coriander powder                    2 tbs
Cumin powder                          2 tbs
Garam masala                          2 tbs
Salt                                            as per taste
Lemon juice                              4/6 tbs
Chilly powder                          as per taste
All purpose flour                     200 gm
Soya sauce 
Oil                                            to fry

Recipe to make roast is :

First of all we need to marinate chicken for this we will need chicken and mix spices and left it for some time. In our case we will left it for almost 12 hour i.e we are going to prepare snack for night party.
   Chicken must have big pieces as shown in the figure but the size is not standard we can make small pieces as per our requirement.


1. Put chicken in a big bowl put garlic paste, ginger paste, coriender powder, chilli powder, salt, lemon juice and a little bit of oil and mix them all properly and left chicken for 12 hourso that all the spices get into chicken.
Chicken leg piece covered with all purpose flour
Marinate time can be at least 2 hour if we don't have much time then make the chicken piece small and marinate and left it for 2/3 hour.

2. Now after marinating it last thing is to fry it. for this put soya sauce in a wide bowl so that it will be easy to dip chicken and all purpose flour in another wide bowl.

3. Put oil on a deep pan to fry and heat it.

3. Now take one piece of  marinated chicked at once and dip it into soya sauce and then into all purpose flour. Make sure that all purpose flour should be in the whole surface of chicken and put it in the hot oil to fry.

4. Fry it until its color changes to light brown. Note: while frying flame should be high.

Tasty Chicken roast is ready to serve.


Chicken Roast

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