Chicken Biryani Recipe

Marinated chicken

Chicken Biryani

Ingredients for chicken biryani are:

1.Chicken marinate
              Chicken 1 kg (large piece)                        
              Curd/ yogurt  300 gm
              Salt as per taste
              Red chili powder 1 tbs
              Green chili 3/4
              Turmeric powder 1 tbs
              Coriander powder 1 tbs
              Cumin powder 1tbs
              Biryani masala 1 tbs
              Garlic ginger paste 3 tbs

                    Dry spices
                         Black pepper 6/7
                         Cloves 5/6
                         Green cardamon 5/6
                         Mice  2/3
                         Black cardamon 2
                        Cinnamon 2 (2 inch)
                        Coriander leaves half bowl
                        Mint leaves half bowl

2. Rice
           Rice 600 gm
           Ghee 1 tbs

           Dry spices
           Black pepper 4/5
           Cloves 4/5
           Green cardmon 5
           Mice  2/3
           Black cardeman 2
           Cinnamon 2 (2 inch)

Other ingredients
          Onion 3 medium
          Ghee 2 tbs
          Oil 3/4 tbs
          Coriander leaves 1/2 bowl
          Mint leaves 1/2 bowl
Recipe
1. First step is to marinate chicken for this mix all the above ingredients and left it for atleast 2 hour and over night is best.
2. Second step is to fry chopped onions in ghee until color changes to dark brown.
3. Third step is to boil rice, for this boil water in a bowl with
1 spoon of ghee and all the dry spices. when water boils then add rice and cook it to 3/4th cooked. Note that rice should not be cooked inner layer should not be cooked.
4. Not the final step
take a big bowl or pressure cooker and heat oil in it. Add chicken sprinkle coriender leaves, mint leaves and fried onion and finally add half cooked rice with 1 inch thick layer again sprinkle coriander leaves, mint leaves and fried onions and half cookes rice 1 inch thick and cover the lid and cook it for 20 minutes in low flame.
Delicious chicken biryani is ready to serve and serve it with raita.

Marinated chicken 

Chicken Biryani

Rice Pudding (Khir) Recipe

Rice pudding (Khir)

This is the very simple recipe but delicious recipe. It is not specific  which ingredients we use to make khir like we could make it from sabudana, sewai in place of rice but the recipe is same.
Lets discuss its key ingredients and recipe to prepare rice pudding .

Key ingredients
Rice                            100 gm
Milk                            1 Liter
suger                           As per taste
Cashew                       10/12
Almond                       10/12
Raisin                           20
Coconut                        25 gm

I do not prefer lots of dry fruits in Khir so i put little amount only but you can add as per your requirement.

Recipe
1. Grate Coconut and cut Cashew and Almond into small pieces.
2. If you like fried nuts then fry Cashew  and almonds with little ghee.
3. Let the milk boil in low flame when it boils add rice and fried nuts, rasin , grated cocunut and let it cook for about 20 min.
4. When milk become thinck then add suger and a spoon of Ghee, cook for 5 minutes
Now delicious Khir (Rice pudding ) is ready to serve.

Chicken Roast (recipe)

Chicken Roast (Recipe)

This is tasty snack that could me made with very less effort and will be main attraction in the parties.

Marinated Chicken

For this we will need following ingredients

Chicken                                     2 kg

Garlic                                         100 gm 

Ginger                                        100 gm

Coriander powder                    2 tbs

Cumin powder                          2 tbs

Garam masala                          2 tbs

Salt                                            as per taste

Lemon juice                              4/6 tbs

Chilly powder                          as per taste

All purpose flour                     200 gm

Soya sauce 

Oil                                            to fry

Recipe to make roast is :

First of all we need to marinate chicken for this we will need chicken and mix spices and left it for some time. In our case we will left it for almost 12 hour i.e we are going to prepare snack for night party.

   Chicken must have big pieces as shown in the figure but the size is not standard we can make small pieces as per our requirement.

1. Put chicken in a big bowl put garlic paste, ginger paste, coriender powder, chilli powder, salt, lemon juice and a little bit of oil and mix them all properly and left chicken for 12 hourso that all the spices get into chicken.

Chicken leg piece covered with all purpose flour

Marinate time can be at least 2 hour if we don't have much time then make the chicken piece small and marinate and left it for 2/3 hour.

2. Now after marinating it last thing is to fry it. for this put soya sauce in a wide bowl so that it will be easy to dip chicken and all purpose flour in another wide bowl.

3. Put oil on a deep pan to fry and heat it.

3. Now take one piece of  marinated chicked at once and dip it into soya sauce and then into all purpose flour. Make sure that all purpose flour should be in the whole surface of chicken and put it in the hot oil to fry.

4. Fry it until its color changes to light brown. Note: while frying flame should be high.

Tasty Chicken roast is ready to serve.

Chicken Roast