Saturday, October 1, 2016

Bhindi Karela Achar (Ladies finger and Bitter ground Pickle)

Bhindi Karela Achar

This is very simple and easy to prepare recipe. It requires much less effort and very tasty dish. If you are health conscious and also food lover then you must try this since, bitter ground have many health benefit. Lets have a look on the recipe of this dish:

Key Ingredients:

Ladies finger (Bhindi)                          200 gm
Bitter Ground (Karela)                         200 Gm
Cumin seed                                           1/2 tbs
Oil                                                         5/6 tbs
Sesame Seed (Til)                                 50 gm
Salt                                                       as per taste
Turmeric powder                                  1/2 tbs
Green chilli                                           3-4
Chilli powder                                      1/4 tbs
Lemon                                                 2 medium / as per taste
Coriender powder                               1/2 tbs
Cumin powder                                     1/2 tbs

Recipe :

1. Cut Ladies finger 1 inch in length and 1/4 from the center
2. Cut Bitter ground 1 inch in length and thin slices
3. Heat oil in the pan and fry cumin seeds until color changes to brown
4. Fry green chillies, when their color changes to light brown then add ladies finger and bitter ground, put salt and turmeric powder and fry them for about 15/20 minutes.
5. Fry sesame seeds in another heated pan. (fry without adding oil) when their color changes to light brown let them cool and grind them to make powder
6. When ladies finger and bitter ground are cooked properly then add cumin and coriender powder, sesame seeds powder, chilli powder and mix them throughly.
7. Off the flame and add lemon juice and mix it well.
8. Left it for some time so that all the spices get into the pickle.


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