Paneer Chilli
Today i'm going to share my new recipe of Paneer Chilli. Below is the ingredients and key recipe.
Capsimum 4-5 medium
Potato 4-5 Medium
Onion 4-5 large
Tomato 3-4 medium
Couli flower 200 gm
Oil to fry
Ketchup 200 gm
Tomato purie 100 gm
Cumin seed 1/2 tbs
Ginger paste 2 tbs
Garlic paste 2 tbs
Green Chilli 4/5 (As per taste)
Oil
turmeric powder 1/2 tbs (small)
Black pepper 1/2 tbs
Coriander powder 1 tbs
Cumin powder 1 tbs
Chilli powder 1/4 tbs (small)
Garam masala 1/4 tbs (small)
Coriender leaf 1 tbs
Salt As per taste
Recipe
1. Cut panner into small pieces, clean all the vegitables (potato, capsimum, tomato, cauliflower) and cut them into medium pieces.
2. Cut onion into four pices from center and peel all the layer
3. Deep fry all the above things, sprincle b lackpepper and salt in it and keep them aside.
4. Take large pan when it is heated put oil in it. When oil is heated add cumin seed and let it fry until it's color changes to brown. Add ginger and garlic paste and let it cooked by stiring it and then add turmeric powder.
5. Add chilli, coriender powder, cumin powder, chilli powder, garam masala and mix them all. Add ketchup and tomato purie , mix it and cook for some time.
6. Finally add fried vegitable and paneer to the gravy and mix them throughly
7. Add salt and mix it well
8. Cook for 5 to 10 minutes.
Paneer chilly is ready to serve garnish it with coriender leaf.
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