Gundruk Sadeko | Recipe

Gundruk Sadeko | Recipe

Key Ingredients:

Gundruk (Pickled Leafy Vegetable)       100 gm
Salt                                                          As per taste
Green Chili                                             2
Garlic                                                      3/4 cloves
Tomato                                                   2 medium
Timur                                                     10/12 seeds
Coriander leaves                                     2 tbsp (chopped)
Soybeans                                                1/2 cup
Oil                                                          2 tbsp
lime juice                                               1 tbsp

Recipe:

1. Soak Gundruk in hot water for about half an hour. If you use cold water then soak it for 1 hour before preparation. Remove water from soaked Gundruk.

2. Roast green chili and tomatoes.

3. Grind chili, tomatoes, Timur, garlic, and make a paste.

4. Heat oil in a pan and fry soybean.

5. Put Gundruk, fried soybeans, salt, chili powder, lime juice, coriander leaves, tomato-chili paste. Mix them well.

Gundruk sadeko is ready to serve.