DUM ALOO

DUM ALOO

My new recipe is of DUM ALOO. It is most widely eaten food in Nepal as snacks with beaten rice or as meal with Roti or Rice. 

Let's have a look on the recipe and it's ingredients..

Key Ingredients:

Potato                                          400 gm or 12/14
Cumin seed                                 1/2 tbs
Ginger                                         1 tbs
Tomato                                        3-4 medium
Green Chilli                                2 (As per taste)
Oil                                               2 tbs
turmeric powder                          1/2 tbs (small)
Coriander powder                        1/2 tbs (small)
Chilli powder                               1/4 tbs (small)
Garam masala                               1/4 tbs (small)
Coriender leaf                               1 tbs
Salt                                                As per taste

Recipe:

1. Boil potato with little bit of salt and left it to cool down and peel it and make medium pieces.

2. Put oil on hot pan add cumin seed when oil is heated fry untill its color changes to brown.

3. Add turmeric powder, ginger paste and cook it for some time.

4. Add green chilli and stir it and then add potato and mix it well with mixture

5. Put coriender powder, cumin powder, garam masala. chilli powder and salt 

6. Mix all the ingridients properly  and then add chopped tomato and let it be cooked for some time.

Now dum aloo is ready to server garnish it with chopped coriender leaf.