Ingredients Or Recipe for cooking: Tale Mada (Rice Flour Layered roti)

Tale Mada (Rice Flour Layered roti)

Today I am going to share one of the famous dish of Far Western Development Region Nepal which is Tale mada. It very delicious and easy to prepare..

Let's have a look on the recipe and it's ingredients..

Key Ingredients:

Rice flour 2 cups

Ghee 2 tbs

Curd 1 Cup

Suger As per requirement (Optional)

Water 1/2 cups (To make mixture thin)

Recipe:

Take Rice flour in a bowl and add ghee to it and mix it well and then add curd and also mix it well.
You can also add sugar or salt as you prefer or you can make it plane
Add water to the mixture and make a semi liquid solution (It should not be too thin) and left it for 2/3 hour.
Now heat pan and put some ghee in it when it is heated.. Put the mixture in it (about half cup) and spread it in the pan with the help of hand and make diameter of about 8 to 9''.. Diameter depends on the thickness of the roti if it is thick then spread more..
Thickness should small you can reduce the amount of mixture if it becomes thick.
After spreading it to the desire diameter and thickness then put cover in it and let it be cooked for 5/6 minute..
When upper layer is cooked then add some ghee on the top and again put mixture in it (this time amount should be very less then before) and make a thin layer above the surface and again cover it up and let it cooked for 3/4 minutes.
When this layer also cooked then put ghee on it and put mixture and repeat the process again.
You can make up to 7 or 8 layer and second layer should be very thin so that it can be cooked easily.. Also the flame should be low otherwise it get burnt from the bottom.

In this way Tale Mada can be prepared you can have it with pickle or any vegetable..