Chukauni (Potato Yogurt Salad)

Chukauni (Potato Yogurt Salad)

Key Ingredients: 

Boiled Potatoes                                 2/3 medium
Green chili                                                    1 chopped (add more if you want)
Onion                                                            1 medium size (chopped)
Fenugreek seeds                                           1/2 tbs
Oil                                                                 4-6 tbs
Yogurt                                                          1 and half cup (soury is better)
Lime juice or fresh lime                             (2-3 table spoons) (no need if yogurt is soury)
Salt                                                              as per taste
Red Chili Powder                                       1 and half tbs
Turmeric Powder                                        1/2 tbs
Coriender leaves                                         To garnish

Recipe :

1. Peel boiled potatoes and cut them around 1 inch cube size.
2. Put green chili, yogurt, salt, lime juice (optional), red chili powder and mix them well.
3. Heat oil in a pan, add fenugreek seeds and wait until it is brownish black, add turmeric powder and pour it in above mixture
4. Add 1-3 table spoons of water and mix to give the mixture a smooth texture.

Garnish with finely chopped coriander.
Chukauni is ready to serve.