Makai ko roti (Sweet corn flatbread) | Recipe

Makai ko roti (Sweet corn flatbread) Recipe

In the rainy season, we have lots of vegetables and fruits to eat. Since water is available most of the time many crops grow in this season in Nepal. Corn is also the most eaten and loved food by Nepalese. But people get tired of eating the same version of food from corn. So, they made varieties from it like boiled, baked, barbecue, shallow fried, deep-fried to make crispy sweet corn, flatbread, etc.

Sweet corn roti

The taste of people is different so they make food as per their preference. But today I'm going to share a flatbread version of sweet corn. Delicious yet very very easy to prepare with least ingredients. Let's start with the ingredients required for bread.

Ingredients:

1. Sweet corn (as per your requirement)

2. Salt              as per your taste

3. Oil                1/2 teaspoon per Roti 

Recipe:

1. To make roti out of corn first we need to separate corn seedling. Then grind them in a grinder with only 1/2  tbs of water else you will make your batter running. It does not make good tasting  Rotis.

2. Add salt in the batter now batter is ready to cook.

3.  Heat pan and add 1/2 tbsp of oil then add 2/3 spoon of batter and spread batter in the pan to make roti of size you like. Spread batter until they do not separate. If you try to make too thin then roti may not be in the texture you want so, keep that in mind.

4. You can either cover the roti for 1 min or leave it as it is before flipping on another side.  Continue cooking until you get a crunchy texture.

5. Repeat the process for other Rotis too.

Delicious sweet corn flatbread is ready to serve. You can have makai ko roti with chutney or curd, it depends on your taste.

Eat healthy. Eat homemade. Happy cooking. :)

Batter

Sweet corn