Gajar ko Halwa (Carrot Pudding)

                                           Gajar Halwa

Gajar ko Halwa (Carrot Pudding)

Ingredients for Gajar ko Halwa is :

Carrot                               500 gm
Milk                                  1liter
Ghee                                 1 tbs
Cashew                             50 gm
Almonds                            25 gm
Rasin                                 25 gm
Sugar                                As per taste

Recipe

1. Finely Grate all the carrot and put aside.
2. Boil milk in a bowl when it starts boiling properly add grated carrot in it and let it cooked until all the milk get soaked.
3. Grind almond (25gm) and cashew (25 gm) nut in a grinder and make powder. Put that powder, Rasins and whole Cashew in above mixture. Let it cooked for a while.
4. Add sugar and ghee and let it cooked for a while

Note: You can also add khuwa in the halwa for a creamy taste.

Delicious Carrot halwa is ready to serve.
It could be served as a desert.
Since this is winter season we can get fresh carrot in the market and it's very pleasing to have sweet halwa in the cold weather.
Enjoy halwa happy cooking :)